![]() ![]() Bake for 12 mins or until light browned.Scoop tablespoons of cookie dough mixture and roll over the rest of the crushed candy canes before placing onto baking sheets leaving approx 4cm between each one as they expand.Sift the flour and baking powder into a large bowl and then fold into the butter and egg mixture.Mix in the vanilla extract and gradually add the egg – beating well. Cream butter and sugar in a large bowl.20g Candy Canes – Roughly two, chopped into pieces.100g Candy Canes – Roughly five, crushed.125 g unsalted butter at room temperature.So here’s our absolutely delicious easy Candy Cane Cookies recipe – happy baking! You can make this recipe simply with things you already have in your kitchen but here are the things we use in case there’s something you don’t already have:Īs you can see, it’s all things you probably have already – that is what makes cookies so simple and convenient to make. What equipment do you need for this cookie recipe? You can see all our Christmas recipes to date here. If you’re looking for other recipes to try here’s our peppermint candy cane bark, Christmas candy cane rocky road and candy cane fudge. We keep this cookie recipe traditional by using vanilla extract but if you wanted to make them extra minty you could use peppermint extract instead. It adds a great flavour and texture to the finished cookies. You make the cookies as you would any other cookie recipe and simply add the crushed peppermint candy canes to the mixture and then roll the balls of mixture in the finely crushed peppermint candy canes before baking. This candy cane cookie recipe is really easy. But you could also use a pestle and mortar. To do this we put them in a bag and hit them with a rolling pin, nothing fancy. You can use any candy canes for this recipe and just need to crush them before adding them to the recipe. They taste just like candy canes in cookie form! What do you need to make candy cane cookies?įor these candy cane biscuits you just need typical cookie ingredients – butter, sugar, flour, eggs – plus candy canes. They are nice and chewy, minty and delicious. These candy cane cookies are a super easy way to use up leftover candy canes. I love seasonal recipes and I’m always looking for ways to use up candy canes – either before Christmas to get in the festive spirit or afterwards when we have so many sweet treats left over. Purchasing via an affiliate link doesn’t cost you any extra, and I only recommend products and services I trust. Serve with a few whole mints on the side.This post contains affiliate links and I may receive commission if you visit a link and buy something. Lay the cookies, sprinkled-side up, on parchment paper or a baking mat and allow them to set completely. ![]() You can mix red and green on the same cookie, or do some with just red and some with just green. Sprinkle the top sides generously with crushed mints, holding the cookies over the bowls to catch the excess. One at a time, dip the cooled cookies halfway into the melted almond bark. Meanwhile, melt the almond bark in a double boiler or microwave-safe bowl and stir until smooth. Flatten them slightly with the bottom of a coffee mug or glass. Place the balls onto baking sheets lined with parchment paper or baking mats. Throw the crushed mints into separate bowls and set aside. Crush the candies to pieces with a rolling pin. While the dough is chilling away, unwrap the candies and place them in two plastic bags, separated by color. Press a piece of plastic wrap onto the surface of the dough and refrigerate it for a couple of hours. Add the flour, cocoa powder and salt and mix just until the dough comes together. Add the butter and powdered sugar to the bowl of an electric mixer fitted with the paddle attachment and beat until the mixture is nice and smooth. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |